An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Oct. 9 is National Moldy Cheese Day, and at AJ’s Fine Foods, we’re celebrating the holiday in stinky style with choice selections from our award-winning fromagerie. From well-known favorites like Asiago and Camembert, to artisanal specialties including Comté, AJ’s offers a stinky cheese for even the most discerning palate. Every fromager knows that cheese is best served with wine, so it’s the perfect reason to toast National Red Wine Day on Oct. 15.
Of course, finding the perfect red wine to pair with a moldy cheese is a daunting task, but the experts at AJ’s Fine Foods can help.
