An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Learn how cocoa beans are transformed into chocolate and discover the world of natural flavors that can be found in craft chocolate in a class including a taste comparison of single-origin chocolates and a virtual (video) tour of Zak's small batch chocolate factory. Cost is $10 and tickets can be purchased at EventBrite.
