An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join CRUjiente Tacos for a special Pedal Haus Brewery pairing. Crujiente Executive Chef Richard Hinojosa and Co-OwnerJason Morris have worked closely with Pedal Haus owner and visionary Julian Wright and Brewery Director Derek “Doc” Osborne of Pedal Haus to create a Blood Orange Gose-style beer. Chef will be serving up a Roasted Pork Belly Taco with Habanero Blood Orange Glaze to pair with this“CRUlaboratiion” beer. From 5 to 8 pm, guests can purchase the beer and taco combination for $6.50 or each item individually for $4 each.
