An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
The Bluewater Grill New England Lobster & Clambake season kicks-off with a July 10th Chef’s Tasting featuring a cup of Bluewater’s famous New England Clam Chowder, followed by steamed Maine Lobster, Manila Clams, fresh corn on the cob, baby red potatoes, crispy coleslaw and drawn butter paired with a lobster bib and hand-selected domestic white wines for $40. Considering the $65 value of the meal with wine pairing, clambake lovers save more than $25.
*PLEASE NOTE: Reservations required for this exclusive event at (602) 277-3474
