Crudo in Phoenix is hosting a special pop-up event that's temporarily transforming the adjacent Bar Crudo into 'Barh Mi' and serving up a globe-spanning feast featuring Banh Mi sandwiches and more for two weeks during their annual summer vacation and refresh, (July 11 - 14 and July 18-21). Crudo's chef/owner Cullen Campbell will be keeping Bar Crudo open exclusively for the Barh Mi event during the main dining room's closure.

Crudo's 'Barh Mi' Menu
Gougères (savory cheese puffs) $6
Escargot (curry butter, gremolata, bone marrow) $18
Cheese Burger Tartare (pickles, secret sauce, cheddar, baguette) $16
Pig Ear Papaya Salad (lime-fish sauce vinaigrette, chilies, herbs) $10
Smoked Foie Gras (apple fritters) $18
Loaded Tots $8
Steak Frites (Fire Roasted Tenderloin/Teres with Really Crispy Fries & Choice of Green Peppercorn Sauce, Shiitake Steak Sauce or Béarnaise) $40

Bahn Mi Sandwiches
Ginger Pork - $8
Brisket - $8
Combo - $8
Rotating Special $8