On Thursday, May 17, Market Street Kitchen and St. George Spirits collaborate to offer guests an exclusive five-course dinner with unique spirit combinations designed to complement each dish. Cost is $85 per person, and reservations can be made via phone at 480-278-7044 or online at www.marketstreetkitchen.com. Courses include:

• 1st Course — Shrimp Aguachile with fresh lime, chili peppers, and cilantro paired with “An Enlivening Elixir” featuring St. George Botanivore Gin, St. George California Citrus Vodka, Bruto Americano, Lemon, and Absinthe Rinse
• 2nd Course — Blistered Heirloom Tomatoes with torn mozzarella and sherry vinaigrette paired with “A Lovely Libation,” a combination of St. George Terroir Gin, Bruto Americano, Basil Eau de Vide, and Rancio Sec
• 3rd Course — Striped Bass a la Veracruzana with tomatoes, capers, olives and rice complemented by “A Summery Spritz” with St. George Green Chili Vodka, Brut Sparkling, Dry Vermouth and lemon
• 4th Course — Korean Lamb Chops and kimchi vegetables paired with “A Memorable Mai-Tai” made with St. George Shochu, Basil Eau de Vide, Yuzu, Sesame Seed Orgeat, and Japanese whisky
• 5th Course — Filet of Tenderloin Two Ways: grilled tenderloin with potato leek puree and asparagus crisp, and Steak Tartar with sea salt and garlic-infused oil paired with “A Harmonious Highball,” featuringSt. George Baller Whiskey and soda water