Join Pat Duncan and some of the Valley's best chefs for the 12th Annual "FARMER in the HOUSE" dining series. Each evening features wine or beer pairings and a special multi-course menu showcasing fruits and vegetables from Duncan's Trading Company's farm in Laveen, Arizona.

On May 16, make your reservations for their first beer-paired dinner at Blue Hound Kitchen at the Hotel Palomar in Downtown Phoenix with Chef Sean Currid and Clown Shoes Beers of Ipswich, MA. Dinner starts at 6:30 p.m. for a four course prix-fixe dinner. $65++ per person with the beer pairing. Limited to 30 guests. To make a reservation, please call 602-258-0231 or visit www.bluehoundkitchen.com.