An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join us for a magnificent four course dinner as we walk you through how and why we paired each course with its beer, and teach you a little about the beers too! Dinner is $75 per person with limited availability. Please call 602.955.7730 to RSVP. (Price excludes tax and gratuity.)
