An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
In celebration of his first six months in the BBQ restaurant business, Phil Johnson, owner and pitmaster of Trapp Haus BBQ, is hosting a party in correlation with downtown’s famed First Friday Artwalk. Guests can celebrate this milestone with the Trapp Haus family featuring an all-you-can-eat whole hog roast ($10 adults, $5 per child, while supplies last and live music from 5:00 p.m. – 10:00 p.m. For more information, visit www.trapphausbbq.com
