Arizona Foodie is dialing up the heat to ignite the hottest food event of the season. On Sunday, October 17 Smoked! returns. During the event, creative and delicious showstoppers using an element of smoke — ranging from smoke machines to cooking over fire — will be presented by some of the Valley’s most prominent chefs and culinary hotspots. Tickets include food and drink samples from each station, activities and fun surprises. For more information or to purchase tickets, visit www.arizonafoodiemag.com/events/smoked.
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Earlier Event: October 17
Inaugural Toast Event and Rum Cocktail Competition
Later Event: October 17
Tierra de Fuego with Chefs Frank Gama and Victor Aguilera