Chef Derek Upton’s ‘Elevated Under the Stars’ cannabis-infused events welcomes Hell’s Kitchen Season 19 Chef Drew Tingley. The Culinary Duo will come together to create a cannabis-infused 6-course dinner for guests. For tickets and more information, visit goclarendon.com/elevations
7:30pm Mocktails
8pm-10pm Dinner Experience with micro dosing:
Cucumber Soup Mint
Poke TunaStack
Majuro/Shaved Pickled Ginger Carrot/Avocado/Fried Garlic Scape/Shoyu/Wonton Crisp
Crispy Fried Pork Belly
Smoked Pan Seared Pork Belly/Sweet Corn Puree/Braised Fennel/Blistered Berry Tomatoes/Scape Oil
Hoisin Glazed Duck
Carrot Puree/Forbidden Rice/Enoki Mushrooms
Apple Crumble
Butter Poached Spiced Honey Crips/Madagascar Vanilla Bean Ice Cream/Toasted Brown Butter Crumble/Salted Caramel
Medicated Chocolate Fountain sponsored by Zonka Premium Infused Chocolates
Fresh Fruit/Mixed Nuts/Whip
ALL GUESTS MUST BE 21+. Identification will be required as well as a signed waiver. Cannabis will NOT be for sale at this event and guests are not paying for cannabis with their ticket purchase. NO alcohol will be served or consumed at this event.