The Maple & Ash team of Executive Chef, Sean Currid, and Bar Manager, Christina Demas, will feature a custom pairing menu that includes seasonal dishes and and exclusive preview of our new Whiskey & Mezcal flights. Our Clase Azul and Japanese Whiskey will also be featured as add-ons. Cost: $250 pp plus tax and gratuity To make reservations, go to this link.

Reception:
“Bump & Bubbles”
Champagne Extra Brut "Eclats de Meulière" - Jeaunaux Robin

Course1:
Hamachi Crudo
Habanero ponzu, spring onion &  breakfast radish
Pairing: TBD

Course 2:
Peaches and Prosciutto
Whipped ricotta, basil & lemon vinegar
Pairing: TBD

Course 3:
Smoked Short Rib
Fire roasted corn & herb salad
Paired with choice of:
Whiskey Flight: Whistle Pig 6yr Piggyback, Whistle Pig Farmstock, Whistle Pig 12yr M&A Barrel
Mezcal Flight: Narran Espidin, Ensemble 7, Tobala

Course 4:
Chocolate Mousse Bomb
Mouth Full of Gold - Maker's Mark, Banana Liqueur, Demerara, Corazon bitters & gold flakes.

Additional Flights:
Clase Azul: Plata, Reposado, Ultra | $350
Japanese Whiskey: Shibui grain select, Shibui 10yr white oak, Shibui 18yr | $125