In our "Meet our Chef" series, each dinner will feature menus created by members of our expert kitchen staff. The menus will spotlight the chef’s personal culinary style and include a four-course meal with wine pairings for each course.  Cost is $85 pp plus tax and gratuity. Reservations can be made by calling the restaurant at (602) 955-8100.

August 18, 2021 - Meet Jose, the executive chef of The Wine Bar
August 25, 2021 - Meet Anthony, Tarbell’s chef de cuisine