Debby Wolvos Photography

Taste America presented by Capital One will take place on Sunday, March 21 in ten cities nationwide at 5 P.M. MST. Enjoy a three-course takeout meal with guests in your city and around the country from the comfort of your home! Your meal kit will be prepared by Chef Stephen Jones of the larder + the delta and includes Dos Cabezas wine and Rabbit Hole spirits, along with access to cooking demos and the national broadcast featuring James Beard Foundation friends, chefs, and special guests. Your three-course meal will be available for pick-up on the afternoon of Sunday, March 21 at the larder + the delta (200 West Portland Street, Suite #101, Phoenix, AZ 85003). Tickets are $95 pp, or $175 for two and can be purchased here. Note: Guests must be 21 years or older with a valid ID to pick up a meal kit. Menu is subject to change.

APPETIZER
Housemade Pimento Cheese with Allan Benton's 14-Month-Aged Country Ham, Plum Tomato Jam, Coffee-Smoked Bacon Jam, and Noble Super Seeded Bread

ENTRÉE
Niman Ranch Pork Chop with Okra Pilau, Black Garlic, Spring Chowchow, and Sauce Robert

ALTERNATE ENTRÉE
Lowcountry Hoppin' John > Carolina Gold Rice with Sea Island Field Peas, Holy Trinity, Slow-Roasted Garlic, and Herb Salad

DESSERT
Last Year's Jam Cake > Last Year's Strawberry and Blackberry Jams with Fermented Honey Meringue and Chocolate Curls