An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join 'Chopped' Champion Chef Nick LaRosa at Nook Kitchen for a special four-Course Mezcal Dinner. Chef LaRosa takes your taste buds on a journey through the streets of Mexico while Gabe Chavez and special guest bartender Miguel Mora pair exquisitely crafted cocktails to enjoy the terroir of Oaxaca. Featured Mezcal brands: Mezcal Carreño, Del Maguey and El Silencio. Tickets are $100 a person (gratuity separate). To purchase tickets, visit https://bit.ly/3qfT1mI.
