During this event indigenous peoples from the north and south are coming together to share their knowledge around food. Thursday, Friday and Saturday will be in-person with limited space available. Free registration for in-person will happen at Himdag Ki. Friday will be hybrid, with a virtual option. For the virtual option on Friday, register here at EventBrite
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Earlier Event: June 21
Highball Dinner Series: Chef Devan Cunningham
Later Event: June 23
Scottsdale Resort: Whiskey Dinner