An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Highball’s cockail dinners are back! On Tuesday, June 21, take flight to the Caribbean for a 4-course Island dinner experience & cocktail pairing with Chef Devan Cunningham, private chef of Phoenix Suns’ Deandre Ayton and the owner of The Good Food Table. This event is 21+ only. Tickets are available for two seatings: 6:00 PM & 8:30PM. For reservation information and menu details, visit Highball Events.
