An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join The Mick for a special dinner with guest winemaker Michael Keenan, of Keenan Winery. Keenan Winery began over 40 years ago, when Robert Keenan purchased 180 acres on Spring Mountain. You’ll find Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, and Chardonnay on the estate. A sommelier favorite, his Merlot has been used as the “benchmark” Napa Merlot by wine enthusiasts around the globe. $189 per person. Tax and gratuity not included. For reservations, go to OpenTable.
