An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Celebrate Fall with Chef Scott Conant, who will be hosting an exclusive dining experience at Mora Italian November 8th. This one-night-only event will feature a welcome cocktail and a special menu highlighting the best of the season's Pumpkin & Gourd harvest for a five-course family style dinner. Tickets to the event are $155 per person, plus tax and automatic gratuity. Seatings are at 6 p.m. and 7 p.m. and a credit card is required to hold your booking. Call (602) 795-9943to book.
