Phoenix City Grille presents the Lux Row Bourbon Dinner emceed by John Christie, considered to be the authority on whiskey in Arizona. The event begins at 6 p.m. with the welcome cocktail Apple Butter Bliss, featuring Ezra Rye, house cinnamon syrup, fresh lemon juice, spiced cider, apple butter and orange biters. Cost is $150 per person, plus tax and gratuity. To reserve seating,call 602-510-7174. MENU:
McClendon Farms Baby Gem Salad with spiced walnuts, smoked bleu cheese, figs, pickled apple, sun-kissed strawberries, star anise and elderflower vinaigrette
Blood Oath 9
Corey’s Duck Confit with tart cherry and Grand Marnier gastrique, spiced fall squash puree, spicy pickled fennel and bulls’ blood micro greens featuring
PCG and Star Liquor’s Yellowstone collaboration single barrel
Chicken and Beef Satays with jalapeno bacon jelly, pickled red cabbage, toasted peanuts and micro cilantro
Lux Row 4 Grain
Grilled Argentine Ribeye with sweet corn pudding, guajillo demi-glace, asparagus and piquillo relish and chive oil
Phoenix City Grille’s Rebel Cask Strength single barrel
Espresso Pot de Crème with biscotti Chantilly cream, toasted hazelnuts, chocolate-covered espresso beans and micro mint
Phoenix City Grille’s Ezra Brooks Cask Strength single barrel