Experience Mowry & Cotton’s intimate, monthly dining series, featuring a four-course menu paired with premier offerings presented by the top wineries and distilleries in the U.S. On March 23, they welcome Winemaker Sarah Cabot of Oregon’s Battle Creek Cellars. MENU: Poached persimmon (Battle Creek Cellars 2020 Limited Edition White Blend), duck confit (Battle Creek Cellars 2018 Reserve Pinot Noir) and Ibérico flank steak (Battle Creek Cellars 2018 Roe Vineyard Pinot Noir). Cost: $100 pp plus tax and gratuity. For reservations, call (480) 423-2425 or book at Mowry & Cotton Opentable.

April 13 — Niner Wine Estates, Paso Robles, California with Winemaker Molly Bohlman
May 25 – Garrison Brothers Distillery, Texas, with Co-Owner Charlie Garrison
More dates to be announced