An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join winemaker Michael Phillips as he takes guests through a delicious flight of Michael David Wines paired with a 5-course menu prepared by Chef Brent Menke & Chef de Cuisine Michael Winneker. $199 per person. Tax & Gratuity not included. Learn More.
