Join Tarbell's for a five-course dinner where mushrooms will be the star. From Cordyceps to Morel, mushroom dishes will be paired with wines as guest fungi expert Brian Hedger from Hypha Foods hosts this special occasion. Price: $125.00 inclusive of tax and gratuity. For tickets, visit this link. Menu:
Pickled Cordyceps Sala with marinated Persian cucumbers, miso aioli, crispy garlic, sesame seeds
~ 2021 Tenuta delle Terre Nere Etna Bianco White Blend ~
Korean Fried "Chicken" Oyster Mushrooms with Napa cabbage slaw, housemade waffle
~ 2019 Sauvion Rosé d’Anjou ~
Donko Shitake Pork Noodle Bowlcrispy pork belly, spicy pickles, 6 minute egg
~ 2020 Chateau La Nerthe Cotes-du-Rhone Red Blend ~
Morel Encrusted Filet with chive fondant potato, pickled ramps, demi-glace
~ Red Schooner Voyage 11 Malbec ~
Mushroom Chocolate Brownie with crispy candied mushrooms, sweet cream