An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Course for an exclusive Sassicaia Wine Dinner on Monday, July 10th. In celebration of their new Summer Tasting Menu and the Sassicaia Summer release, Chef Cory Oppold and Sommelier Nicholas Padua have created a custom Five Course Menu paired with six curated wines selected from the Kobrand Imports European Portfolio, featuring Tenuta San Guido and the famed wine of Sassicaia. Price: $270 (excludes tax & gratuity). Only 20 seats available. To book your reservation, visit THIS LINK.
