Rancho de los Caballeros’ Celebrity Chef Ranch Weekend culinary series invites some of the country’s best chefs and cooking masters to Wickenburg, Arizona for a five-course dinner experience in collaboration with the ranch’s Executive Chef Jacob Ellis. Cost: $125 per person, plus tax, gratuity and beverages. For menu, visit this link. Don’t want to drive? Stay for the evening for $325.00 plus tax and resort fee in a beautiful casita. Rate includes breakfast in our main dining room the day of departure. To book your dinner reservation or room, please call 1-800-684-5030 or 928 684-5484.

February 10, 2024: Chef Lisa Dahl (Dahl Restaurant Group) - One of the country’s leading female chefs and restaurateurs, Lisa  has pioneered the culinary scene in Sedona, Arizona, for more than 27 years, Chef Lisa Dahl is the executive chef and owner of six outstanding restaurants in Northern Arizona’s Red Rock country. Known for her appearances on the Travel Channel's Food Paradise and Food Network's Beat Bobby Flay, and being a two-time featured chef at the prestigious James Beard House, Chef Lisa will be leaning into her recipes from her recent book A Romance with Food.

Coming up:

March 16, 2024: Chef Christopher Gross (Christopher’s) 
April 20, 2024: Chef Jason Dady (Jason Dady Restaurant Group)