An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Compa Spirits and Dahlia Tapas for an exclusive pop-up dining event featuring Chef Andrew Renteria and Abel Arriaga of Compa Vino y Spirits, who has selected four wines from various regions in Mexico to complement Chef Andrew’s unique menu. The ticket price of $128 pp includes tax and gratuity for four wine-paired courses. Additional drinks are available, plus purchase your favorite bottle of wine to take home at a special rate. Family style seating, no substitutions. For reservations, visit EventBrite.
