An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Chef Ken Arneson at La Fogata for an exquisite 5-course dinner, each dish perfectly paired with a selection of sparkling wines. $89 per person plus tax and gratuity. To make your reservations, visit Open Table. Please make note of any dietary restrictions in your reservation.
