Join Chef Sandra Lockard at Taza Bistro for an exclusive wine dinner with special guests Wandering Cellars owners and winemakers Bill and Chris Thompson. Cost: $65 pp++. For more details and to reserve your spot, visit TAZA EVENTS.

Fattoush Salad (V)
Crisp romaine, crunchy pita, cucumber, tomato, radish, green onion, red onion, fresh mint, tossed in a house mint-sumac-lemon dressing
Wandering Cellars Chardonnay

Salmon Wrapped Prawns (gf)
Sauteed prawn wrapped in salmon, mango cucumber cherry tomato jalapeno salad, Salmoriglio drizzle
Wine Pairing: Wandering Cellars Chenin Blanc

Roasted Chicken Pesto (gf)
Chicken breast, pesto, sliced tomato, mozzarella, dauphinoise potatoes
Wine Pairing: Wandering Cellars Cabernet Sauvignon

French Custard Ice Cream (gf)
Slow churn dark chocolate ice cream, homemade Texas Hold’em cookies
Wine pairing: Wandering Cellars Debut Cab Franc blend