An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join J&G Steakhouse at The Phoenician resort as they host a wine dinner in collaboration with Antinori Estates for the Antinori Tignanello 50th Anniversary. Cost: $150.00 per guest – plus tax and 20% gratuity. For full menu and reservations, visit this link.
