An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Join Executive Chef Gregory James and Sanctuary Camelback for an exclusive Chateau d'Esclans Wine and Stargazing Dinner. Open to locals and guests alike, the carefully curated tasting menu will feature elements’ new signature items, including Tomato Tart with Lobster and Ricotta, Wood Grilled Koji Marinated Sea Bass, Baby Colorado Lamb, and more, all paired with the finest rosé as we welcome the crisp Arizona fall. As the night unfolds, guests will immerse in the beauty of the stars accompanied by live music with a full moon stargazing experience. Price: $225 pp. 6:30pm Reception | 7:00pm Dinner. Booking link: hereAdditional details: here
