Grand Opening of Hand Cut Burgers & Chophouse
Riot Hospitality Group Announces
Grand Opening of Hand Cut Burgers & Chophouse
Locally-sourced & grass finished beef cuts to be served daily
SCOTTSDALE, AZ. – (Oct. 12, 2016) – Riot Hospitality Group is proud to announce the Grand Opening of their latest venture Hand Cut, located at 7135 E. Camelback Road. Hand Cut, which is set to open in late October, will be serving 100% grass finished beef from a local Arizona based farm. The unique grind of meat is exclusive to Hand Cut restaurants, and most importantly there are no added hormones or antibiotics in any of their beef.
Riot Hospitality Group (RHG) CEO, Ryan Hibbert says “Our attention at Hand Cut focuses on the type of beef we are sourcing. We believe clean eating is so important to everyone’s overall health that we built a Burger & Chophouse that only sources cattle with grass-finished diets. We guarantee at Hand Cut at all the meat we serve is raised responsibility, and will be non-processed, non-hormone, clean read meat that tastes amazing.
The dining experience at Hand Cut is dedicated to an elevated level of service and quality. Hand Cut offers a fast casual dining experience for guests during the day. By sundown, Hand Cut not only serves burgers but also becomes a full-service chophouse with fine steak cuts, pork chops, other quality meats and amazing steak house sides. Hand Cut also continues with the tradition that the Riot Hospitality name has carried with it of a craft beer program, mixology cocktails and a prominent selection of fine wines.
The design for Hand Cut will really stand apart from others in the restaurant industry. Hand Cut will have an enclosed butcher prep area where guests can watch the professional staff and chef prepare the daily offerings, making it an interactive experience for all. Riot Hospitality is excited to bring this brand to the marketplace, upping the level of meat and food offerings to the valley.
From enticing marble counter tops, brass finishes, authentic reclaimed wood flooring, Hand Cut is set to surprise and excite every guest who walks through the doors. The aim of all staff on hand is to bring an amazing level of quality and service unmatched at any burger and chophouse in the valley.
Other restaurants and brands for RHG include El Hefe, Dierks Bentley’s Whiskey Row and Farm & Craft. For more information on Hand Cut, log onto www.handcutburgers.com.
About Riot Hospitality Group:
Riot Hospitality is headquartered in Scottsdale, Arizona is a hospitality management company formed by like-minded individuals looking to evolve the typical restaurant landscape into memorable cultural experiences. RHG builds projects that give local residents an opportunity to feel connected to something special through a superior experience from food and drink. Each concept, El Hefe, Farm and Craft, Hand Cut and Dierks Bentley’s Whiskey Row has its own unique identity that brings out a feeling that will be memorable for everyone that experiences it. This comes from only sourcing the highest quality of sustainable, locally grown products, and then adding in the secret RHG touch of design that melds two worlds of design and experience. RHG believes in leading by example, and not by following the mold of past design expectations.