Jewel’s Bakery and Café Launches Dinner Menu

Phoenix Neighborhood Hangout, Jewel’s Bakery and Café, Launches Highly Anticipated Dinner Menu

Restaurant expands business hours and menu to now serve dinner and alcohol

PHOENIX – Local neighborhood hangout, Jewel’s Bakery and Café today announced the debut of their new dinner menu. Although the new menu remains true to Jewel’s Bakery and Café’s roots of comfort foods, keeping staples like the famous Mac & Cheese, Chicken and Waffles and Green Chili Cornbread Waffles, guests can now expect to see a myriad of lighter, bites and tapas fare, frozen desserts as well as unique twists on American classics and high-quality ingredients.

Under the leadership of Jewel’s Bakery and Café Owner and award-winning Chef, Julie Moreno and Manager Ryan drove the culinary innovation for the new menu.

Dinner items include revamped classics like Beef Stroganoff and Red Wine Braised Short Ribs, but also fresh, unique plates including Buffalo Cauliflower “Wings”, the Portabella Philly Sandwich, and the Vegetable Curry. For dessert, guests can enjoy items like the Chocolate Molten Cake or the lighter Pear Croustade.

In addition, Jewel’s Bakery and Cafe offers a selection of local craft brews, cocktails, ales, and wine to complement the dinner menu, as well as a variety of coffees, teas and other beverages. 

"From our locally sources ingredients, to fresh baked goods and made to order dishes, we have customers that travel from near and far just to dine with us and get the ‘Jewel’s’ experience," said Moreno. "We fully expect this will be the case with the new dinner menu and believe there are several dishes we’ve created that will excite guest’s palates with their first bite."

Jewel’s Bakery and Café is located at 4041 E. Thomas Road, and is open from 8 a.m. to 9 p.m. daily. For more information, please visit www.jewelsbakeryandcafe.com or call 602-714-5243.

About Jewel’s Bakery and Café: Founded by Award-Winning Chef, Julie Moreno, Jewel’s Bakery and Café is a local gluten-free neighborhood hangout that is most known for robust assortment of homemade desserts, flavorful entrees, packaged baked goods and mixes, as well as quaint dining atmosphere. In 2009, Moreno opened Jewel’s Bakery and Café, inspired by a daughter who had gluten sensitivities. Today, the bakery and café thrives serving breakfast, brunch, lunch and dinner 7 days a week. For more information about Jewel’s Bakery and Café or to order baked goods and mixes, visit www.JewelsBakeryandCafe.com. Follow Jewel’s Bakery and Café on Facebook, Twitter and Instagram.