SumoMaya Debuts "Bottomless Brunch"
Photos by Debby Wolvos
(PRESS RELEASE)--Brunch has evolved from just a meal to an experience of epic culinary proportions. Never one to be outdone by other mid-morning meal options, SumoMaya, located at 6560 N. Scottsdale Road, debuts their “bottomless brunch.” For $39 per person, guests can indulge in a seemingly endless array of the finest food and beverage choices that diners have come to crave at SumoMaya. Those refraining from cocktails can enjoy brunch for just $29. What better way to kick off brunch than with a bottomless liquid libation, including favorites like Margaritas, Bloody Marys, Micheladas and Mimosas? Once guests have settled in with a daytime drink, their appetites can be satiated with a selection from SumoMaya’s “First Round” options, served family-style — including a basket of locally made Sweet Mexican Pastries; 3 Leches Oatmeal Brulee; Fresh Fruit, Yogurt + Granola or Smoked Salmon Lox; and Black Bean Hummus with plantain chips.
“Second Round” options include tempting dishes such as the ever-popular Guacamole, with choice of Pomegranate or Ribeye, served with tostadas; Bread Migas + Chorizo; Huevos Revueltos Al Albañil with scrambled eggs; and an assortment of Sushi Rolls selected by Executive Chef Roberto Madrid.
Next, diners can select an entrée of choice — though narrowing down that choice may prove easier said than done. Top-of-the morning meal lovers can indulge in gastronomical creations including the Sweet Potato Waffle with sliced banana; Waygu Steak + Eggs with corn arepa, poached eggs and hollandaise; or Market Vegetable Scramble with crispy quinoa, to name a few.
An array of traditionally mid-day meal options are also offered including Enchiladas Suizas with chicken; the Mexico City Burger with ham, queso Oaxaca and roasted jalapeños; and Asian-inspired creations like Kimchee + Egg Fried Rice with mushroom and Korean chili aioli, and Pork “Al Pastor” Pad Thai.
Finally, guests may want to loosen their belts, literally, as they round out brunch with one of SumoMaya’s desserts, served family style, such as the Liquid Cheesecake Brulee or the Buñuelos — cinnamon donuts, sweetened with condensed milk and dulce de leche.
About SumoMaya Brunch: Brunch is offered Saturdays and Sundays from 9:00 a.m. to 3:00 p.m., ensuring both early birds and late risers can take advantage of their right to brunch. SumoMaya is located at 6560 N. Scottsdale Rd. For more information or to make a reservation, call 480-397-9520 or visit www.sumomaya.com