Chef Scott Conant Releases New Cookbook: Peace, Love and Pasta
PEACE, LOVE, AND PASTA
Simple and Elegant Recipes from a Chef’s Home Kitchen
(PRESS RELEASE) –Thirty-five years into an illustrious career opening restaurants across the country, of widespread acclaim, and of frequent national TV appearances including judge on Food Network’s Chopped and host of Chopped Sweets, chef Scott Conant has returned home to create PEACE, LOVE, AND PASTA (Abrams; September 14, 2021; U.S. $35.00; Hardcover), his most personal cookbook yet.
Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family.Focusing on the foods Conant grew up with and the ones he makes for his loved ones today, the book compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.
About the Author:
Chef, cookbook author, and TV personality Scott Conant brings a deft touch and unwavering passion to creating culinary experiences with thoughtful hospitality and soulful cuisine. He is the chef and owner of Italian American dining destination The Americano in Scottsdale, Arizona; Mora Italian, a modern osteria in Phoenix, Arizona; and Cellaio,an Italian steakhouse at Resorts World Catskills in Monticello, New York. Conant has published three cookbooks, including the acclaimed Bold Italian, and is a longtime recurring judge on Food Network’s Chopped, host of the spin-off series Chopped Sweets, and frequent cohost on Beat Bobby Flay.
About the Book
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef’s Home Kitchen
By Scott Conant
Abrams / September 14, 2021
U.S. $35.00 / Can. $44.00
Hardcover / 240 pages
8 x 10″ / 100 color photographs
ISBN: 978-1-4197-4736-6
About ABRAMS
Founded in 1949, ABRAMS was the first company in the United States to specialize in publishing art and illustrated books. The company continues to publish critically acclaimed and bestselling works in the areas of art, photography, cooking, craft, comics, interior and garden design, entertainment, fashion, and popular culture as well as narrative non-fiction and new works of fiction for adults; children’s books ranging from middle grade to young adult fiction to picture books to board books. ABRAMS creates and distributes brilliantly designed books with the highest production values under the following imprints: Abrams; Abrams ComicArts; Megascope; Surely Books; Abrams Image; Abrams Press; The Overlook Press; Cernunnos; Cameron + Company; Abrams Books for Young Readers; Amulet Books; Abrams Appleseed; and Magic Cat. ABRAMS also distributes books for Booth[1]Clibborn Editions, Alain Ducasse Édition, Èditions de La Martiniére, Editions BPI, Global Golf Group, Lucky Spool, Milky Way Picture Books, The Museum of Modern Art, SelfMadeHero, Tate Publishing, V&A Publishing, and The Vendome Press.