Arizona Semifinalists for the 2023 James Beard Foundation Restaurant and Chef Awards
The James Beard Foundation® has announced its 2023 Restaurant and Chef Awards semifinalists and 12 Arizona chefs and restaurants were recognized (for a complete list of all semifinalists, go to James Beard Foundation website).
The 2023 Restaurant and Chef Award Arizona Semifinalists are:
Best Chef: Southwest
Chefs who set high standards in their culinary skills and leadership abilities, and who are making efforts to help create a sustainable work culture in their respective regions.
Rene Andrade and Roberto Centeno, Bacanora in Phoenix.
Jaren Bates and Brett Vibber, The Table at Junipine in Sedona.
Nephi Craig, Café Gozhóó in Whiteriver.
Wendy Garcia, Tumerico in Tucson.
Fernando Hernández, Testal in Phoenix.
Yotaka and Alex Martin, Lom Wong in Phoenix.
Outstanding Chef
A chef who sets high culinary standards and has served as a positive example for other food professionals.
Silvana Salcido Esparza, Barrio Café, Phoenix, AZ
Outstanding Restaurant
A restaurant that demonstrates consistent excellence in food, atmosphere, hospitality, and operations while contributing positively to its broader community.
Proper Meats + Provisions, Flagstaff, AZ
Emerging Chef
A chef who displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come.
Christian Lowe, Shift Kitchen & Bar, Flagstaff, AZ
Outstanding Pastry Chef or Baker
A pastry chef or baker who makes desserts, pastries, or breads. Candidate contributes positively to their broader community.
Crystal Kass, Valentine in Phoenix.
Outstanding Bakery
A baker of breads, pastries, or desserts that demonstrates consistent excellence in food, atmosphere, hospitality, and operations while contributing positively to its broader community.
JL Patisserie in Phoenix and Scottsdale.
Outstanding Wine and Other Beverages Program
This award is presented to a restaurant that demonstrates exceptional care and skill in the pairing of wine and other beverages with food while contributing positively to its broader community.
Glai Baan in Phoenix.