An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.

Devoured Culinary Classic 2015

March 08, 2015 / Christina Barrueta

Different Pointe of View's scallop, Parmesan risotto cake, tomato puree and saffron-caper reduction

Different Pointe of View's scallop, Parmesan risotto cake, tomato puree and saffron-caper reduction

Pink Pony's Umami Bomb Burger + "No-Jito" mock cocktail with ginger beer, lime, and mint.

Pink Pony's Umami Bomb Burger + "No-Jito" mock cocktail with ginger beer, lime, and mint.

District Kitchen's Dixie Benedict (sourdough muffin with tasso, egg, and mustard cream)

District Kitchen's Dixie Benedict (sourdough muffin with tasso, egg, and mustard cream)

Kai's corn horchata.

Kai's corn horchata.

Kai's smoked sturgeon rillette

Kai's smoked sturgeon rillette

Kai's Sonoran wheat berry rice pudding with duck confit and foie gras and mesquite arepa with wild game machaca

Kai's Sonoran wheat berry rice pudding with duck confit and foie gras and mesquite arepa with wild game machaca

The Breadfruit's Kumamoto oysters withe escovitch

The Breadfruit's Kumamoto oysters withe escovitch

Sweet Republic's Donut Hole and Coconut Curry pops

Sweet Republic's Donut Hole and Coconut Curry pops

A Richie Moe cocktail

A Richie Moe cocktail

Different Pointe of View's scallop, Parmesan risotto cake, tomato puree and saffron-caper reduction

Pink Pony's Umami Bomb Burger + "No-Jito" mock cocktail with ginger beer, lime, and mint.

District Kitchen's Dixie Benedict (sourdough muffin with tasso, egg, and mustard cream)

Kai's corn horchata.

Kai's smoked sturgeon rillette

Kai's Sonoran wheat berry rice pudding with duck confit and foie gras and mesquite arepa with wild game machaca

The Breadfruit's Kumamoto oysters withe escovitch

Sweet Republic's Donut Hole and Coconut Curry pops

A Richie Moe cocktail

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