San Diego: Top of the Market

Update 08/07/2015:  Chef Ivan Flowers has left Top of the Market

Top of the Market is one of the special spots we return to each year on our annual trip to San Diego and the Del Mar races.  Chef Ivan Flowers is one of my favorite chefs, passionate and talented.  Perched above the Fish Market, with a gorgeous view of San Diego Bay, it's the perfect setting for his delicious menu.  

Chef's delicious dip with parmesan and balsamic to accompany warm slices of bread

Rosé with a view

Ahi with mango salsa, avocado, wasabi aioli; hamachi sashimi with jalapeno pepper jam and limoncello vinegar; Lobster bisque with porcini infusion topped with a Malpeque oyster and sriracha granita;

Blue lump crabcake with roasted grapefruit beurre blanc.

Chablis + Crab Louis with Oregon Dungeness crabmeat.

Colorful dessert garnish

Guava & passionfruit, and blackberrry & cabernet sorbets.