A Chefs' Roundtable in the Scottsdale Visitors Guide

One of my favorite writing assignments was joining three of Scottsdale's talented chefs for a roundtable discussion - Executive Chef Beau MacMillan of Sanctuary Camelback Resort, co-owner and Chef Charleen Badman of FnB, and Mel Mecinas, former Executive Chef of the Four Seasons Scottsdale Resort. Find out what these chefs have to say about our wonderful Scottsdale culinary scene on pages 26-29 of the Scottsdale Visitors Guide. 

You can request a guide through the mail at https://www.experiencescottsdale.com/order-form/ or pick up a copy at the Scottsdale Convention & Visitors Bureau at Scottsdale Fashion Square.  

For behind-the-scenes photos, visit my recap at a Chefs' Roundtable at The Bodega