Weft & Warp with Chef Dushyant Singh: A Taste of AZ Podcast
I always have a fun time joining the A Taste of AZ team as a guest host, especially when the chef is one of my favorites! Join in as Luke Irvin and I sit down at Weft & Warp with Dushyant Singh, Executive Chef of Andaz Resort. We also get to enjoy a few of Beverage Director Sergio Campos’ amazing cocktails. You can listen in to the podcast on Apple Podcasts.
And if you enjoy our stories about Arizona’s food and beverage scene, you can nominate A Taste of AZ for best podcast at THIS LINK on PHOENIX magazine’s Best of the Valley.