An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Tune in to my latest episode of A Taste of AZ podcast as guest host. This time, I joined host Eric Walters as we sat down with co-owner Mitch Rosenthal and executive chef Evan Gotanda of Arboleda in Scottsdale Quarter. And special thanks to SOMM Journal for sponsoring this episode!
I always have a fun time joining the A Taste of AZ team as a guest host, especially when the chef is one of my favorites! Join in as Luke Irvin and I sit down at Weft & Warp with Dushyant Singh, Executive Chef of Andaz Resort. We also get to enjoy a few of Beverage Director Sergio Campos’ amazing cocktails. You can listen in to the podcast on Apple Podcasts.
And if you enjoy our stories about Arizona’s food and beverage scene, you can nominate A Taste of AZ for best podcast at THIS LINK on PHOENIX magazine’s Best of the Valley.
