Lom Wong in Downtown Phoenix
In the April/May issue of SOMM Journal I have two articles. My latest Sonoran Scoop column sings the praises of chef-owners Alex and Sunny Martin of Lom Wong in downtown Phoenix, 2023 James Beard nominees for Best Chef: Southwest. I also share four of my favorite resorts and the talents who helm their food and beverage programs in Savoring Sedona. You can read both in the current issue on the SOMM Journal website (page 22 and pages 84-87). TIP: Sign up for a free subscription if you are in the wine industry.