An Arizona-based food, beverage and travel writer since 2008, I launched this website in 2015 to document my culinary adventures, beverage escapades, gardening endeavors, and travel in the Phoenix area and beyond. Also find a comprehensive calendar of Phoenix-area food and drink-related events on my Events page.
Chef Pornsupak “Cat” Bunnag and Dan Robinson, owners of Glai Baan
Check out the spring issue of A Taste of AZ magazine for my feature on James Beard Award-nominated Glai Baan at THIS LINK.
Thank you to owners Cat and Dan for the great interview over a fabulous dinner at their beautiful home!
In the April/May issue of SOMM Journal I have two articles. My latest Sonoran Scoop column sings the praises of chef-owners Alex and Sunny Martin of Lom Wong in downtown Phoenix, 2023 James Beard nominees for Best Chef: Southwest. I also share four of my favorite resorts and the talents who helm their food and beverage programs in Savoring Sedona. You can read both in the current issue on the SOMM Journal website (page 22 and pages 84-87). TIP: Sign up for a free subscription if you are in the wine industry.