I’ve since watched her blossom with great enjoyment, reading her contributions to other popular Arizona publications and now with this blog.
One night a few weeks back, after dining out at Fabio on Fire, settling in on her couch and drinking wine (of course), I mentioned that I missed writing and, if she was interested, I would love to contribute to her blog from time to time. That’s where we are now. My first contribution to Write on Rubee is like coming full circle, discussing my recent dinner at Bar Bianco which featured four of Arizona’s favorite wineries (and personal favorites of mine as well).
A few months back, one of my friends was dining at Pizzeria Bianco and found a flier promoting a wine dinner series at Bar Bianco, and one of the dinners was called Arizona Love. Sharing a love of the Arizona wine industry, Megan, Becky, my husband Josh and I immediately determined that we couldn’t miss this and made reservations for the dinner that was over three months away.
When the night finally arrived, we were not disappointed. The dinner was served family style, allowing us to make new friends, while enjoying the company of our old friends. Bar Bianco is located directly next to the nationally-acclaimed Pizzeria Bianco. Most diners become aware of Bar Bianco as a place to enjoy a cocktail or glass of wine while enduring the notoriously long wait times at Pizzeria Bianco. With this wine dinner series, they are promoting that Bar Bianco is not just for waiting, but a place to be enjoyed as its own dining destination. The tables were set up in the grassy area between the two restaurants so we could dine al fresco on what would prove to be another gorgeous temperate evening in Phoenix.
Chef Chris Bianco arrived to a round of applause, greeted the guests, and introduced the flavors we would enjoy that evening. Each course was perfectly paired with a wine from the guest winemakers. It’s quite a feat to attend a wine dinner with more than one winemaker… and this one had four (well, I guess technically three plus the wife of a winemaker).
One of the highlights of every visit I’ve made to Pizzeria Bianco is the fresh roasted vegetables. Yes, he’s known for the pizza but, to me, the veggies are always a must-order. This meal started off with a platter of a variety of colorful roasted veggies, quinoa and a sample of cheese, served alongside Bianco bread. This was paired with 2014 Caduceus Cellars “Nagual de la Naga” – a Sangiovese blend. Although winemaker Maynard James Keenan was not able to attend, his wife Jen was in attendance, a perfectly beautiful substitute.