Bourbon and Bones Comes to Gilbert
Bourbon & Bones Plans a New Gilbert Location for 2020
(PRESS RELEASE) – Bourbon & Bones Chophouse & Bar in Scottsdale, part of restaurant group Square One Concepts, plans to add a second location in Gilbert next year.
The announcement comes while marking the third anniversary of the Bourbon & Bones flagship location, which opened in September 2016, in Old Town Scottsdale, at 4200 N. Scottsdale Road on the corner of Third Avenue and Scottsdale Road in a converted mid-century modern building.
The new East Valley location will be at San Tan Village, the Macerich property on Williams Field Road in Gilbert.
Bourbon & Bones has proven to be a popular concept, offering high-quality fine dining within a lively, boutique atmosphere. The Scottsdale location boasts a modern, industrial 4,000 square-foot interior styled with reclaimed wood and hand-forged accents featuring distressed leather booths and walnut tables along with a private dining room.
The Gilbert location will be much larger than the original at 6,750 square feet and will feature many of the same design elements but will have a larger bar area and more private dining space as well as an outdoor patio lounge to enjoy drinks and appetizers.
Bourbon & Bones’ popular menu delivers options for wet aged and dry aged cuts of beef, plus elegant options for fresh seafood and an extensive list of 300 varieties of Bourbon and Whiskey including some of the most rare options available to the public, the largest list in Arizona. B&B mixologists are also certified sommeliers overseeing a varied wine list alongside a robust custom cocktail menu.
About Bourbon & Bones. Bourbon & Bones, part of Square One Concepts, is located in Old Town Scottsdale. Founded in 2016, the modern, upscale chophouse offers an extensive high-end bourbon list, perhaps the largest list in Arizona with more than 75 varieties as well as a classic handcrafted cocktail program, and a selection of craft beers and fine wines, all with a with a modern twist. The menu features top quality dry and wet aged steaks including bone-in cuts and chops, fresh seafood and Executive Chef Kevin Gage’s signature side dishes in an upbeat boutique fine dining setting. The Bar is open seven days a week from 4pm-1am; Happy Hour is Monday-Friday 4pm-6pm. The Dining Room Tuesday through Thursday 5pm to 10pm; Friday & Saturday 5pm to 11pm and Sunday & Monday 5pm to 9pm. Bourbon & Bones, 4200 N. Scottsdale Road Scottsdale, Ariz. 85251. 480.629.4922 Visit BourbonandBonesAZ.com for more information.
About Square One Concepts. Square One Concepts is a full-service hospitality management, concept development, design and consulting firm located in Scottsdale, Ariz. Square One Concepts is led by a management team with more than 100 years combined experience. President & CEO S. Barrett Rinzler, Arizona Culinary Hall of Fame 2017 “Restaurateur of the Year,” has created, designed and managed more than 20 unique concepts in multiple locations throughout the West and Southwest including Scottsdale, San Diego and Denver. The company portfolio includes Cold Beers & Cheeseburgers with locations throughout metro Phoenix and in San Diego’s Gaslamp Quarter; Bourbon & Bones Chophouse & Bar and Wasted Grain, in downtown Scottsdale; Famous 48 in Gainey Ranch; The Funky Monk in Tucson, Ariz.; and Bootlegger and Pacific Beach Shore Club in San Diego. Square One Concepts strives to create unique and lasting restaurant and nightlife concepts that provide enjoyable and memorable experiences. Square One Concepts, 7600 East Camelback Road #1 Scottsdale, Ariz. 85251. Visit SquareOneConceptsInc.com for more information.