Nook Kitchen Debuts in New Arcadia Location
(PRESS RELEASE) – Nook Kitchen in Arcadia has re-opened in a larger location at 4231 East Indian School Road, Phoenix, 85018, a half mile down the road from its original intimate spot.
Nook’s first restaurant opened in Fall 2013 on the southeast corner of 36th Street and Indian School. The restaurant was a fittingly small cozy space in Arcadia and evolved into Nook Kitchen to distinguish it as a restaurant instead of what some thought was a bookstore
Nook Kitchen has proven to be a popular concept, offering a deliciously consistent dining experience from original recipes and a warm and welcoming atmosphere. The new location is larger with 3,400 square feet compared to the original at 2,000 square feet. New interiors are a mix of glam and comfort, with overlays of Italian tradition in a decidedly modern setting.
“Our food is Modern American with Italian roots,” said Frank Vairo, owner of Nook Kitchen along with Chef Nick LaRosa and S. Barrett Rinzler of Square One Concepts. “The new interiors tell a similar story with the help of our in-house designers, CK Studio. Nook Kitchen’s iconic blue door welcomes you into the newly renovated space that has been dramatically transformed into an intimate dining experience. The interior is refined and sophisticated with a mix of dark and monochromatic patterns accented with pops of red and brass. The bold Instagram mural located on the front face of the building is sure to grab one’s eye and direct them into the chic and stylish new build.
The new location has a larger black marble bar, and a larger dining area overall featuring large booths to accommodate big parties, and a floor-to-ceiling upholstered wall of banquettes that delivers inviting spaces for guests to enjoy leisurely, cozy dining.
A pizza counter invites diners to watch pizza-making action up close with the golden Acunto M. Napoli pizza oven imported from Naples, Italy, said to be the birthplace of pizza. Designed and built by hand by the Acunto family over four generations for more than 125 years, the authentic pizza oven is said to be “foundational” to the development of pizza itself
S. Barrett Rinzler, President & CEO of Square One Concepts, and partner in this venture added: “The food is fantastic at Nook. The neighborhood is incredible and we’re delighted to join Frank and Nick on this newest version of Nook Kitchen. We know everyone in the area has been waiting for us to open and we’re pleased that Nick is at it again, delivering an excellent menu.”
Nook Kitchen in Arcadia presents a new menu, too, of Modern American selections by Chef Nick LaRosa, ranging from – yes – handcrafted pastas including Spaghetti and Meatballs, a lighter Ricotta Gnocchi and Joe’s Lasagna, in addition to entrees such as Espresso Rubbed Prime Filet, “Everything Salmon,” a combo of short rib and sirloin in a Handcrafted Burger, with plenty of tempting “Beginnings” that include a popular holdover from the previous Nook Kitchen “Arancini” but adding Brussels Chips and Fried Calamari, among others. The new roster features refreshing custom cocktails and a wine list that doesn’t disappoint.
Chef La Rosa, of course, also is known for his victorious stint on the Food Network’s ever-popular Chopped. LaRosa says his inspiration comes from his heritage and growing up in a large Sicilian family. He loves taking classic Italian dishes and putting his own twist on them. One of his personal favorites on this new menu is a grilled pork loin with house seasonings, served with gorgonzola risotto, roasted Cipollini onions, Brussels Chips and a poached winter pear in a cabernet reduction.
Nook Kitchen retains its celebrated location in Downtown Phoenix inside the Hilton Garden Inn, one that earned a 2016 Foodist Award by AZ BIG Media, and critically noted by Phoenix New Times for its city views, being among best new restaurants, Top 5 Places to Eat, among other accolades. The Vairo-LaRosa duo intend to continue the quality flavors that have earned them critical acclaim.
About Nook Kitchen: Nook Kitchen is a modern American restaurant rooted in the Italian tradition. Owned and operated by Frank Vairo, S. Barrett Rinzler and Nick LaRosa, featuring a menu crafted by Chef LaRosa, among metro Phoenix’s best chefs and nationally acclaimed as winner of the Food Network’s ‘Chopped.’ Nook has been critically recognized as a 2016 Foodist Award recipient by AZ Big Media, and featured as “Top 5 Places to Eat This Week in Metro Phoenix” and “20 Best New Restaurants of 2013 in Greater Phoenix” by Phoenix New Times. The restaurant is open Monday-Thursday 4pm-10pm, Friday & Saturday 4pm-11pm and Sunday 4pm-10pm. Happy Hour is Monday-Friday 4pm-6pm. Nook Kitchen is located at 4231 East Indian School Road, Phoenix, AZ 85018. Visit NookKitchen.com for more information.
About Square One Concepts: Square One Concepts is a full-service hospitality management, concept development, design and consulting firm located in Scottsdale, Ariz. Square One Concepts is led by a management team with more than 100 years combined experience. President & CEO S. Barrett Rinzler, Arizona Culinary Hall of Fame 2017 “Restaurateur of the Year,” has created, designed and managed more than 20 unique concepts in multiple locations throughout the West and Southwest including Scottsdale, San Diego and Denver. The company portfolio includes Cold Beers & Cheeseburgers with locations throughout metro Phoenix and in San Diego’s Gaslamp Quarter; Bourbon & Bones Chophouse & Bar and Wasted Grain, in downtown Scottsdale; Famous 48 in Gainey Ranch; The Funky Monk in Tucson, Ariz.; and Bootlegger and Pacific Beach Shore Club in San Diego. Square One Concepts strives to create unique and lasting restaurant and nightlife concepts that provide enjoyable and memorable experiences. Square One Concepts, 7600 East Camelback Road #1 Scottsdale, Ariz. 85251. Visit SquareOneConceptsInc.com for more information.